Breakfast
Strawberry Banana fruit smoothie $2.99
Lunch
Toasted Couscous salad with grilled summer veggies $4.25
Chicken Fajitas with rice and beans $4.99
Turkey BLTs with a fresh fruit salad $4.50
Dinner
Garlic/Lime Chicken served with roasted red potatoes and spring vegetables $7.99
Beef Tenderloin with a red wine reduction, roasted potatoes and grilled leek s10.99
Bricked Hen stuffed with Orzo on a bed of grilled vegetables $9.99 |  | Breakfast
Pecan Pancakes with blueberry maple butter $4.99
Lunch
Chilled Strawberry & Rhubarb Soup w/ banana bread toast $4.50
BBQ pulled Pork with a Spicy Slaw on a chibatta roll with sweet potato fries $4.99
Blackened Chicken Salad with a mango salsa vinaigrette and wild greens $4.99
Dinner
Herbed Chicken grilled and finished with a lavender mustard vinaigrette, grilled vegetables and roasted sweet potatoes $7.99
Marinated Steaks Tips with a baked potato and marinated vegetables $8.99
Spring Vegetable Ragout with garlic risotto & Crispy spring onions $7.99 | | Breakfast
Ham steak & eggs and home fries potatoes $4.99
Lunch
Greek salad $3.99
Ginger Plum Chicken with vegetable stir-fry served on a baguette with a Thai peanut salad $4.99
Garlic Chile Steak Wrap with chutney and nappa cabbage slaw $4.99
Dinner
CLOSED FOR THE VOLUTEERS DINNER | | Breakfast
Egg white omelet with veggies and low fat ricotta $3.99
Lunch
EMPLOYEE Spring FLING BBQ
Dinner
Smoked Salmon Fettuccini with a light caper cream sauce, lemon & dill served with Caesar salad and Parmesan bread $8.99
Shrimp Scampi with artichokes served with grilled bread and spring vegetables $9.99
Steak topped with blue cheese butter, fingerling potatoes & spring vegetables $9.99 | | Breakfast
Traditional Eggs Beni, served with fresh fruit $4.99
Lunch
Grilled Flank Steak Salad with nappa cabbage tossed in a ginger lime dressing $4.99
Fish and Chips $5.50
Stromboli made with Italian meats and cheeses served with a tomato cucumber salad $4.99
Dinner
Fish and Chips with coleslaw and house tarter $7.99
Baked Haddock with a butter pan sauce served with baked potato and grilled asparagus $8.99
Beef Wellington, grilled spring vegetables and roasted fingerling potatoes with a port demi $10.99
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